Value for money
We offer a wide range of products in various combinations, flavours and sizes with the best price-to-quality ratio.
About
Hungarian-owned food manufacturing company with continuous growth.
About us
Halasi Kebpro Kft. was founded in May 2004 as a Hungarian-German joint venture. Our core activity is the production of kebab and gyros products, bringing technology, know-how and spices from Germany.
Since 2005, the company has operated as a fully Hungarian family business. Growing demand led us in 2008 to replace our leased facility with a larger, modern plant of our own. Our current capacity allows weekly production of 14–15 tonnes of kebab skewers and 25–30 tonnes of grilled kebab, with storage capacity of approximately 100 tonnes.
All production and quality-control processes are supervised by highly qualified specialists. Every production phase fully meets the strictest food-handling standards — all employees participate in regular training.
Halasi Kebpro Kft. holds export rights, supported by continuous veterinary control. In addition to kebab/gyros meat blocks, we also produce shashlik, liver-stuffed thigh fillet and other products.
2004
Year founded
14–15 t
Weekly capacity: kebab skewers
25–30 t
Weekly capacity: grilled kebab
100 t
Storage capacity
60+
Employees
Our philosophy
Expertise
We know our customers' needs well and are always able to fulfil their requests flexibly and at short notice. When you come to us, you come to the experts.
Excellent quality
We guarantee consistent top quality and reliable on-time delivery, while continuously upgrading our production lines.
Responsibility
We work with food — this carries responsibility. Building accountability and professional readiness is a priority for every employee.
Striving for the best
We focus exclusively on the best in every process and every product.
